Salmon Burgers with Lemon Garlic Aioli Recipe

Salmon Burgers with Lemon Garlic Aioli Recipe

Salmon Burgers are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 1 burger
• Calories: 456
• Sugar: 1 g
• Sodium: 267 mg
• Fat: 29 g
• Saturated fat: 2 g
• Carbohydrates: 12 g
• Fiber: 4 g
• Protein: 38 g
• Cholesterol: 8 mg

Read more : Blackened Grilled Salmon Salad

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Salmon Burgers will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Salmon Burgers?

Ingredients: 

• 20 oz. filet salmon, skinned and diced deboned
• 1/4 cup almond flour
• 3 tablespoons of finely chopped shallots
• 2 cloves of garlic, chopped
• 2 tablespoons of dijon mustard
• 1 tablespoon of fresh fennel
• 1 teaspoon of lemon zest
• 1/4 teaspoon black pepper
• Lemon garlic aioli
• 1/3 cup mayonnaise
• 1 tablespoon of lemon juice
• 1 teaspoon of mustard powder only
• 1 teaspoon of lemon zest
• 2 cloves of minced garlic
• Pepper salt to taste

Read more : Chicken and White Bean Chili Recipe

After preparing all the necessary ingredients as above. Let's start making Salmon Burgers. Please follow the steps below:

Instructions:

• Add cube salmon, garlic, almond flour, shallots, dijon mustard, fennel, lemon zest, and black pepper to the food processor or blender
• Pulsate the mixture and rub the sides as needed with a spatula until the salmon becomes rough ground
• You want small pieces, not pure
• Transfer the salmon mixture to a medium bowl and divide into 4 burger buns about ½ - 1 inch thick
• Bake immediately or place the bread on a plate and cover. Chill until it's ready to bake
• Preheat the grill to medium-high heat, approximately 375-400 degrees F
• Grates thoroughly with a grill brush and oil
• Place the burgers on the grill and bake about 4 minutes closed, turn gently regularly and cook 3 to 4 more minutes covered
• The internal temperature must be around 130 ° F
• After the temperature remove the salmon burger from the grill
• Bake the burger buns until they are warm and slightly charred
• Lemon garlic aioli (optional)
• Add the lemon aioli garlic ingredients to a small bowl, stirring until well blended
• For each burger bun add 1 tablespoon of lemon garlic aioli, avocado slices, then salmon burger, tomato slices and shallots
• Salmon Burgers are ready to be served!

Read more : Simple Spinach and Arugula Salad Recipe

This is a simple guide to making Salmon Burgers re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com