Grilled Mahi Mahi Fish Tacos with Lime Crema

Grilled Mahi Mahi Fish Tacos with Lime Crema

Grilled Mahi Mahi Fish Tacos are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Grilled Mahi Mahi Fish Tacos will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Grilled Mahi Mahi Fish Tacos?

Ingredients: 

• 2 pounds. for filet Mahi
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried coriander
• 1/2 teaspoon ground pepper
• Chipotle Lime Crema:
• 3/4 cup plain Greek yogurt
• 1 chipotle pepper
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of smoked paprika
• 1/4 teaspoon salt
• one lime juice
• 3 cups of thinly sliced ​​purple cabbage
• 1 lime cut into slices
• 1/2 cup of fresh coriander
• 2-3 avocados, sliced
• 16-20 corn tortillas

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After preparing all the necessary ingredients as above. Let's start making Grilled Mahi Mahi Fish Tacos. Please follow the steps below:

Instructions:

• In a small bowl add 1 teaspoon of smoked peppers, 1 teaspoon of garlic powder, dried cumin, dried coriander leaves, 1 teaspoon of salt, and 1/2 teaspoon of crushed pepper
• Stir until evenly mixed
• Pat Mahi Mahi is dry and rubs the seasoning mixture on all sides of the fish
• For food processing add, Greek yogurt, 1/2 teaspoon garlic powder, chipotle pepper, 1/4 teaspoon salt, 1/4 teaspoon smoked peppers, and lime juice, and set aside
• Preheat the grill to medium heat
• Spray the grill with Pam or rub with olive oil
• Add fish to the grill
• Bake about 3 minutes on each side
• Remove from the grill
• Add tortillas to the grill and bake 1 minute on each side to warm and remove
• To assemble a taco, add a piece of grilled fish to corn tortillas, topped with thinly sliced ​​purple cabbage slices, avocado slices and sprinkle of chipotle lime crema
• Fresh lime slices for squeezing on top and fresh coriander (additional)
• Grilled Mahi Mahi Fish Tacos are ready to be served!

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This is a simple guide to making Grilled Mahi Mahi Fish Tacos re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com