Cajun Shrimp with Smoked Gouda Grits Recipe

Cajun Shrimp with Smoked Gouda Grits

Cajun Shrimp with Smoked Gouda Grits are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Cajun Shrimp with Smoked Gouda Grits will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Cajun Shrimp with Smoked Gouda Grits?

Ingredients: 

• 4 strips of smoked applewood bacon, diced
• 1/2 pound of jumbo shrimp, deveined and peeled
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon chipotle chili powder
• 2 tablespoons unsalted butter
• half lemon juice (2 tablespoons)
• 1 teaspoon diced fresh thyme
• 1/3 cup roasted red bell pepper, diced
• 1/4 cup green onions, diced
• 1/2 cup fast cooked grits
• 2 cups of water
• 3/4 cup of grated smoked gouda cheese
• 1/4 teaspoon of garlic powder
• salt, for seasoning

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After preparing all the necessary ingredients as above. Let's start making Cajun Shrimp with Smoked Gouda Grits. Please follow the steps below:

Instructions:

• Heat a medium skillet to medium heat
• Add diced bacon and cook until crisp, about 4-6 minutes
• Remove and place the bacon on paper-coated tissue
• To make cajun shrimp: add smoked paprika, garlic powder, sea salt, and chipotle chili powder to a medium bowl
• Mix and add shrimp to the bowl with the seasoning mixture, stir to coat the shrimp in the mixture
• Heat a medium skillet to medium heat
• Add butter to the pan, after melting add seasoned shrimp
• Make sure the shrimp are in one layer on the pan
• Saute the shrimp on one side for 2-3 minutes, turn them over and cook for another 1-2 minutes
• Add lemon juice, fresh thyme, roasted red peppers, and bacon
• Saute for 30 seconds, sit and lift
• To make Smoud Gouda Grits: add water to the saucepan and bring to a boil
• Gently shake the corn porridge
• Reduce heat to medium, cover and let cook for 5-7 minutes while stirring until thick corn porridge
• Add cheese, 1/4 teaspoon of garlic powder, and salt to taste
• Keep stirring until the cheese has melted
• Separate grits and shrimp mixture between 4 dishes
• Cajun Shrimp with Smoked Gouda Grits are ready to be served!

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This is a simple guide to making Cajun Shrimp with Smoked Gouda Grits re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com