Honey Sriracha Grilled Chicken Thigh

September 17, 2019
honey-sriracha-grilled-chicken-thigh

Honey Sriracha Grilled Chicken Thigh

Honey sriracha grilled chicken thigh is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

  • For Servings: 1 thigh
  • Calories: 477
  • Sugar: 21 g
  • Sodium: 477 mg
  • Fat: 23 g
  • Saturated fat: 9 g
  • Carbohydrates: 32 g
  • Fiber: 0 g
  • Protein: 35 g
  • Cholesterol: 182 mg

Read more : Balsamic Caprese Grilled Chicken Recipe
Tired of moving all day to make the atmosphere look listless. The high nutritional content of Honey Sriracha grilled chicken thighs will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Honey sriracha grilled chicken thighs?

    Ingredients:

    • 2.5 lbs. Only Chicken Thigh BARE
    • 3 tablespoons of unsalted butter
    • 1 tablespoon of chopped fresh ginger
    • 2 cloves of garlic, chopped
    • 1/4 teaspoon of smoked peppers
    • 1/4 teaspoon clove powder
    • 4 Spoonfuls of honey
    • 6 tablespoons of Sriracha
    • 1 tablespoon of lime juice

    Read more : Best Chicken Nachos Recipe Ever
    After preparing all the necessary ingredients as above. Let's start making Honey sriracha grilled chicken thigh. Please follow the steps below:

    Instructions:

    • Preheat the grill to about 400ºF
    • In a small pan, add butter
    • After melting add fresh ginger and garlic
    • Stir until fragrant, about 1 minute
    • Next add the smoked paprika, cloves, honey, sriracha, and lime juice
    • Stir to combine and simmer for 4-5 minutes
    • Season with salt and pepper on all sides
    • Spray the grill with cooking spray or rub with soaked olive oil
    • Place the chicken leg on the grill, the skin facing down first
    • Bake for 4-5 minutes
    • Turn the chicken over and roast on the other side so it doesn't burn
    • Continue cooking the chicken, turning every 3-4 minutes so it doesn't burn to an internal temperature of 165ºF
    • For the last 5 minutes bake the glaze brush on both sides of the chicken
    • Remove from the grill
    • Honey sriracha grilled chicken thigh is ready to be served!

    Read more : Crispy Baked Chicken Wings Recipe
    This is a simple guide to making Honey sriracha grilled chicken thigh re-warm your family's atmosphere. Hope it is useful, thank you.
    Reference : www.joyfulhealthyeats.com

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