Making Indonesian Food Rice Flour Pandanus Cake

Alright friends lapakcook, today we will make an Indonesian food called rice flour pandanus cake. This cake is very suitable to be eaten in the morning, afternoon or evening.

Made from natural ingredients such as rice flour and pandanus. Making this cake free of chemicals and of course healthy.

The materials needed have 2 categories, namely green and white. Before starting to cook, let's look at the ingredients needed to cook rice flour pandanus cakes. The ingredients needed are as follows:

Read more : Make a Simple Korean Fried Chicken for Lunch

Green material:

100 grams of rice flour
30 grams of tapioca flour
80 grams of granulated sugar
50 ml pandan juice / to taste pandan paste
260 ml of coconut milk
1/4 teaspoon salt

White material:

35 grams of tapioca flour
35 grams of tapioca flour
200 ml of coconut milk
1/2 teaspoon salt

After preparing all the necessary ingredients as above. Let's start cooking rice flour pandanus cake as a simple cake for your family snack.

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How to cook :

Prepare all ingredients
Mix all the green ingredients except pandan juice or pandan paste
Stir with the whisk until evenly mixed. If necessary, strain the mixture to make it smooth
Give pandan paste or pandan juice and stir until blended
Pour the mixture into the pan that has been smeared with vegetable oil. I use a 22cm × 10cm baking pan
Steam for 10 minutes. The previous steamer must have been hot and full of steam. And don't forget to cover the steaming lid with a clean napkin so that the steam does not drip on the dough
While waiting for the green batter to cook. Mix all-white dough with a whisk
Strain the mixture to make it smooth. Abundant in the green dough
Steam again in 15 to 20 minutes
After cooked lift it to let cool. After a cold remove from the pan and cut according to taste
Rice flour pandanus cake is ready to be served for your family.