Vegan Grilled Pineapple with Coconut Ice Cream
Vegan Grilled Pineapple with Coconut Ice Cream is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.
Nutrition:
- Serving Size: 1 plate
- Calories: 299
- Sugar: 45 g
- Sodium: 132 mg
- Fat: 9 g
- Saturated fat: 8 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
Read more : Blackened Grilled Salmon Salad
Tired of moving all day to make the atmosphere look listless. The high nutritional content of Vegan Grilled Pineapple with Coconut Ice Cream will be a generator of your family atmosphere.
Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Vegan Grilled Pineapple with Coconut Ice Cream?
Ingredients:
- 8 pieces of pineapple
- 4 scoops of vanilla coconut milk ice cream
- Sprinkling 4 tablespoons caramel sauce
- Optional: Roasted coconut flakes and mint for garnish
Read more : Chicken and White Bean Chili Recipe
After preparing all the necessary ingredients as above. Let's start making Vegan Grilled Pineapple with Coconut Ice Cream. Please follow the steps below:
Instructions:
- Preheat the grill to medium heat, around 300-350 degrees F.
- Clean the grates with a grill brush and rub the grill with oil.
- Place the pineapple slices on the grill and cook each side for 4-5 minutes, until you have a grill mark and the pineapple is slightly charred.
- Remove from grill.
- To the plate add 2 slices of pineapple, 1 tablespoon of coconut ice cream and drizzle with caramel.
- Vegan Grilled Pineapple with Coconut Ice Cream is ready to be served!
Read more : Simple Spinach and Arugula Salad Recipe
This is a simple guide to making Vegan Grilled Pineapple with Coconut Ice Cream re-warm your family's atmosphere. Hope it is useful, thank you.
Reference : www.joyfulhealthyeats.com
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