Southwestern Grilled Salmon Tacos with Pineapple Salsa

Southwestern Grilled Salmon Tacos Recipe

Southwestern Grilled Salmon Tacos are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 2 tacos
• Calories: 338
• Sugar: 18 g
• Sodium: 994 mg
• Fat: 15 g
• Carbohydrates: 29 g
• Fiber: 9 g
• Protein: 27 g
• Cholesterol: 27 mg

Read more : Grilled Buffalo Chicken Salad

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Southwestern Grilled Salmon Tacos will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Southwestern Grilled Salmon Tacos?

Ingredients: 

• 1.5 lbs. salmon, skin removed
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 1 pineapple, cut into small cubes
• 1/2 cup diced red bell peppers
• 1/4 cup diced onion
• 1/4 cup diced coriander leaves
• 1 lime juice
• a little salt
• 5.5 oz. plain Greek yogurt
• 1 medium chipotle pepper
• 1/4 teaspoon of smoked paprika
• 1 lime juice
• a little salt
• Taco:
• 2 avocados, sliced
• 10 - 12 cups of lettuce

Read more : Balsamic Grilled Chicken Thighs with Bruschetta Recipe

After preparing all the necessary ingredients as above. Let's start making Southwestern Grilled Salmon Tacos. Please follow the steps below:

Instructions:

• In a food processor, add Greek yogurt, chipotle pepper, 1/4 teaspoon of smoked paprika, lime juice, and a little salt. Blender until smooth and evenly mixed
• Next, in a small bowl add pineapple, fresh coriander leaves, lime juice, red peppers, shallots, and a pinch of salt
• Gently stir to include all ingredients
• Preheat the grill to medium heat
• In a small bowl add garlic powder, 1/2 teaspoon of smoked paprika, sea salt, and pepper
• Stir together until well blended
• Season one side of the salmon, making sure to rub the mixture gently
• Place the salmon on the side of the grill seasoned down
• Bake for 5 minutes, or until salmon is removed from the grill
• Turn and cook the salmon in about 5 minutes
• Remove from the grill, then gently cut the salmon into pieces
• Serve salmon in a cup of lettuce, topped with avocado slices, pineapple salsa, and Chipotle Crema
• Southwestern Grilled Salmon Tacos are ready to be served!

Read more : Fish Taco Rice Bowls Recipe

This is a simple guide to making Southwestern Grilled Salmon Tacos re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com