Pan Seared Chicken with a Wild Mushroom Thyme Sauce

Pan-Seared Chicken with a Wild Mushroom Thyme Sauce

Pan-Seared Chicken with a Wild Mushroom Thyme Sauce is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Pan-Seared Chicken with a Wild Mushroom Thyme Sauce will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Pan-Seared Chicken with a Wild Mushroom Thyme Sauce?

Ingredients: 

• 2 tablespoons of coconut oil
• 3 chicken breasts, skinless & boneless
• 1 cup of onion, diced
• 2 cloves of garlic, chopped
• 1 pound of cremini mushrooms, sliced
• 1/2 lb. shitake mushroom, the stem is removed and sliced
• 1 lemon juice
• 2 tablespoons of fresh, chopped thyme
• 2 1/2 cups low sodium chicken broth
• 3 tablespoons of arrowroot

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After preparing all the necessary ingredients as above. Let's start making Pan-Seared Chicken with a Wild Mushroom Thyme Sauce. Please follow the steps below:

Instructions:

• Heat a large skillet to medium heat.
• Season chicken breast with salt & pepper.
• Add coconut oil and chicken breast, saute for 5-6 minutes per side.
• Next, add the onions to the pan. Sauté for 3-4 minutes until translucent.
• Add garlic, stir-fry for 30 seconds and then add lemon juice.
• Add cremini and shitake mushrooms, and fresh thyme.
• Saute for 10-15 minutes, until the mushrooms soften and begin to brown.
• Add chicken stock and season with salt & pepper to taste.
• Bring to a boil, then reduce to boiling.
• In a small bowl, mix 3 tablespoons of arrowroot with 1/2 tablespoon of water.
• Add arrowroot mixture to broth mixture. Enter to merge.
• Let it boil for 3-4 minutes until it thickens.
• Add the chicken back to the pan with the mushroom mixture, cover and simmer for 3-4 minutes.
• Pan-Seared Chicken with a Wild Mushroom Thyme Sauce is ready to be served!

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This is a simple guide to making Pan-Seared Chicken with a Wild Mushroom Thyme Sauce re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com