Creamy Cucumber Salad Recipe

I am a vegetarian who likes a variety of foods made from natural ingredients. I really don't like food made from animals. This time I will make a Creamy Cucumber Salad that is very suitable to be eaten by friends who are vegetarian too.

There are so many benefits from a vegetarian because I believe by eating natural ingredients will increase the body's metabolism, rarely get sick, help digestion, be low in calories, and many other benefits.

Nutrition:

Serving Size: 1/2 cup
Calories: 21
Sugar: 2 g
Sodium: 9 mg
Fat: 0 g
Saturated fat: 0 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 1 mg

Read more: Veggie Salad with Italian Dressing

After a tiring day of activities. The high nutritional content of Creamy Cucumber Salad will be one of the foods that will increase your concentration again and make yourself healthier.

Before you start cooking Creamy Cucumber Salad, let's start by providing the ingredients needed first. What does it take to make a Creamy Cucumber Salad?

Ingredients:

5 cups of thinly sliced cucumber
1/2 cup thinly sliced shallots
5.3 oz. plain Greek yogurt
1 tablespoon of plain vinegar
1 teaspoon of honey
1 teaspoon of fresh fennel, chopped
1/2 teaspoon of lemon zest
salt to taste

Read more: Creamy Potato Salad With Bacon

After preparing all the necessary ingredients as above. Let's start making Creamy cucumber salad. Please follow the steps below:

Instructions:

For a small bowl add yogurt, vinegar, honey, fresh fennel, lemon zest, and salt
Shake to combine everything until smooth or evenly mixed
Add sliced cucumbers and shallots to a large bowl
Pour the yogurt sauce over the cucumber and stir it so that all the cucumbers and onions are covered in the sauce
Creamy cucumber salad is ready to be served!