Patriotic Potato Salad with Herb Dressing

I am a vegetarian who likes a variety of foods made from natural ingredients. I really don't like food made from animals. This time I will make a Patriotic Potato Salad with Herb Dressing that is very suitable to be eaten by friends who are vegetarian too.

There are so many benefits from a vegetarian because I believe by eating natural ingredients will increase the body's metabolism, rarely get sick, help digestion, be low in calories, and many other benefits.

Nutritions:

Serving Size: 1/2 cup
Calories: 158
Sugar: 3 g
Sodium: 209 mg
Fat: 5 g
Saturated fat: 1 g
Carbohydrates: 24 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 31 mg

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After a tiring day of activities. The high nutritional content of Patriotic Potato Salad with Herb Dressing will be one of the foods that will increase your concentration again and make yourself healthier.

Before you start cooking Patriotic Potato Salad with Herb Dressing, let's start by providing the ingredients needed first. What does it take to make a Patriotic Potato Salad with Herb Dressing?

Ingredients:

1 pound of purple potatoes
24 oz. Yukon baby potatoes
24 oz. red baby potatoes
3 hard-boiled eggs, sliced
2 large cloves of garlic, chopped
1 tablespoon of diced fresh rosemary
1 tablespoon of fresh thyme
2 tablespoons of fresh flat leaves of parsley
1/4 cup of diced fresh leeks
2 tablespoons of stone mustard powder
1 tablespoon of honey
1/4 cup red wine vinegar
1/4 cup of olive oil
salt and pepper to taste

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After preparing all the necessary ingredients as above. Let's start making Patriotic Potato Salad with Herb Dressing. Please follow the steps below:

Instructions:

Fill a large saucepan with water
Add the whole potatoes to the pan, cover and bring to a boil
Cook until the potatoes are tender
Around 20-30 minutes
Remove the potatoes from the pan and drain
Let stand for 5 minutes until cool
Cut into four pieces
In a medium bowl, add the cloves of garlic, parsley, leeks, mustard, rosemary, thyme, honey, and red wine vinegar
Use stir until evenly mixed
Slowly add olive oil to the bowl, shake it all the time until the mixture turns into a sauce
Add quarter potatoes to a large bowl with boiled eggs
Pour the sauce over the potatoes
Stir the potato salad until all the potatoes are covered in the dressing
Add the salt and paper sufficiently
Patriotic Potato Salad with Herb Dressing is ready to be served!