Creamy Butternut Squash Alfredo Pasta Recipe

Creamy Butternut Squash Alfredo Pasta Recipe

Creamy butternut squash alfredo pasta is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Size: 1 1/2 cups
• Calories: 330
• Sugar: 7 g
• Sodium: 128 mg
• Fat: 8 g
• Saturated fat: 4 g
• Carbohydrates: 55 g
• Fiber: 5 g
• Protein: 12 g
• Cholesterol: 18 mg

Read more : Healthy Cranberry Chicken Salad Recipe

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Creamy butternut squash alfredo pasta will is a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Creamy butternut squash alfredo pasta?

Ingredients: 

• 4 pieces of apple bacon
• 2 tablespoons of butter
• 1 cup diced onion
• 1 clove of garlic
• 3 cups of butternut squash cubes
• 1 cup of low sodium chicken broth
• 1 1/2 tablespoons of diced fresh sage
• 1 1/2 tablespoons of diced fresh thyme
• 1 cup 2% milk
• salt to taste
• 12 oz gluten-free thin spaghetti paste box

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After preparing all the necessary ingredients as above. Let's start making Creamy butternut squash alfredo pasta. Please follow the steps below:

Instructions:

• In a large skillet add butter and shallots
• Saute until slightly soft, about 1-2 minutes
• Next, add the garlic, saute for 30 seconds, stir and add the butternut pumpkin, chicken broth, sage, and thyme and keep stirring and closing
• Cook until the butternut squash is tender, about 8-10 minutes
• When the pumpkin is soft, add the pumpkin to the food processor with enough milk and salt. Blend until smooth
• Meanwhile, heat the small skillet to medium heat, add diced bacon to the pan and stir-fry until the bacon is crispy. Around 4-5 minutes. When the meat is cooked, place it on paper-coated tissue so the fat dries.
• Boil a large pot of water. Add gluten-free pasta, cook according to instructions, (6-8 minutes) do not cook.
• Drain the pasta and add the butternut squash sauce to the pasta, stir well and add crispy bacon
• Chicken parmesan zucchini boats are ready to be served!

Read more : Honey Garlic Beer Can Chicken Recipe

This is a simple guide to making Creamy butternut squash alfredo pasta re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com