Salad Strawberry Alpukat Pasta Recipe
I am a vegetarian who likes a variety of foods made from natural ingredients. I really don't like food made from animals. This time I will make a Salad Strawberry Alpukat Pasta that is very suitable to be eaten by friends who are vegetarian too.There are so many benefits from a vegetarian because I believe by eating natural ingredients will increase the body's metabolism, rarely get sick, help digestion, be low in calories, and many other benefits.
Nutritions:
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 4 g
- Sodium: 185 mg
- Fat: 8 g
- Saturated fat: 2 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 3 mg.
Read more: Quinoa Tabbouleh Salad AllrecipesAfter a tiring day of activities. The high nutritional content of Salad Strawberry Alpukat Pasta will be one of the foods that will increase your concentration again and make yourself healthier.
Before you start cooking Salad Strawberry Alpukat Pasta, let's start by providing the ingredients needed first. What does it take to make a Salad Strawberry Alpukat Pasta?
Ingredients:
- 8 oz. TruRoots Ancient Grain Elbow Noodle Pasta
- 1 cup of fresh arugula
- 1 cup of sliced strawberries
- 3 strips of bacon, cooked and crushed
- 1 avocado, diced
- 1 teaspoon of garlic powder
- salt to taste
- Balsamic Dressing:
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of olive oil
- 1 tablespoon of dijon mustard
- 1 tablespoon of honey
- 1 teaspoon of dried basil
- salt & pepper to taste
Read more: Asian Cucumber Salad RecipeAfter preparing all the necessary ingredients as above. Let's start making Salad Strawberry Alpukat Pasta. Please follow the steps below:
Instructions:
- In a small bowl, add balsamic vinegar, honey, dried basil, olive oil, dijon mustard, salt, and pepper to taste
- Beat until mixed and oil & vinegar are no longer separate
- Boil a large pot of water
- Add the TruRoots paste to boiling water
- Stir and allow to cook for 2-3 minutes or until the softness you want
- Remove from the pan immediately, and drain
- Add noodles to a large bowl and allow to cool for 2-3 minutes
- For noodle bowls add arugula, bacon, strawberries, and garlic powder
- Using a spoon, mix all the ingredients together
- Add avocado and drizzle with balsamic sauce
- Throw everything gently so that everything is combined
- Salad Strawberry Alpukat Pasta is ready to be served!
Read more: Healthy Grilled Sweet Potato SaladThis is a simple guide for making Salad Strawberry Alpukat Pasta restore your body's freshness. Hope it is useful, thank you.
Reference: www.joyfulhealthyeats.com
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