Spicy Thai Grilled Chicken Recipe

Spicy Thai Grilled Chicken Recipe

Spicy Thai Grilled Chicken is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 2 chicken thighs
• Calories: 291
• Sugar: 5 g
• Sodium: 441 mg
• Fat: 14 g
• Carbohydrates: 6 g
• Protein: 37 g
• Cholesterol: 157 mg

Read more : Grilled Buffalo Chicken Salad

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Spicy Thai Grilled Chicken will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Spicy Thai Grilled Chicken?

Ingredients: 

• 2.5 lbs. boneless skinny chicken legs
• 2 tablespoons of fresh lime juice
• 1 1/2 tablespoons of chili paste
• 1 1/2 tablespoons of honey
• 1 tablespoon of toasted sesame oil
• 1 tablespoon of rice wine vinegar
• 1 tablespoon of tamari sauce
• 1 tablespoon of olive oil
• 1 tablespoon of fresh chopped ginger
• 2 cloves of garlic, chopped
• 1/4 cup of fresh coriander, diced
• 1/4 teaspoon clove powder
• 1/4 teaspoon black pepper
• for garnish: 1/4 cup chopped cashews

Read more : Balsamic Grilled Chicken Thighs with Bruschetta Recipe

After preparing all the necessary ingredients as above. Let's start making Spicy Thai Grilled Chicken. Please follow the steps below:

Instructions:

• To the bowl are adding: lime juice, chili paste, honey, olive oil, fresh ginger, sesame oil, rice wine vinegar, tamari sauce, garlic cloves, fresh coriander leaves, fresh coriander, ground cloves, and black pepper
• Mix well using a shaker
• To a large ziplock bag, add boneless skinless chicken legs and half a marinade mixture
• Set aside the remaining seasoning for later use when baking
• Close the ziplock bag and soak it for 30 minutes
• Heat the grill on medium heat
• Place the chicken on the grill and grill each side for 4-5 minutes or until it is no longer pink
• Remove from the grill and brush the remaining seasoning on the chicken
• Optional: garnish with additional coriander and chopped cashews
• Spicy Thai Grilled Chicken is ready to be served!

Read more : Fish Taco Rice Bowls Recipe

This is a simple guide to making Spicy Thai Grilled Chicken re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com