The Healthy Creamy Easy Potato Salad Recipe

Creamy Easy Potato Salad Recipe

I am a vegetarian who likes a variety of foods made from natural ingredients. I really don't like food made from animals. This time I will make a Creamy Easy Potato Salad that is very suitable to be eaten by friends who are vegetarian too.

There are so many benefits from a vegetarian because I believe by eating natural ingredients will increase the body's metabolism, rarely get sick, help digestion, be low in calories, and many other benefits.

Nutritions:

Serving Size: 1/2 cup
Calories: 103
Sugar: 3 g
Sodium: 106 mg
Fat: 2 g
Saturated fat: 1 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 55 mg

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After a tiring day of activities. The high nutritional content of Creamy Easy Potato Salad will be one of the foods that will increase your concentration again and make yourself healthier.

Before you start cooking Creamy Easy Potato Salad, let's start by providing the ingredients needed first. What does it take to make a Creamy Easy Potato Salad?

Ingredients:

3.5 - 4 pounds of Yukon potatoes, diced 1/4 "thick
5 boiled eggs, sliced or diced
5 strips of bacon, diced
1/3 cup chive, diced
2 tablespoons of fresh thyme, diced
1/2 cup of ground mustard stone
1/2 cup of dijon mustard
1/3 cup plain Greek yogurt
2 tablespoons of lemon juice
2 tablespoons of honey
salt & pepper to taste

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After preparing all the necessary ingredients as above. Let's start making Creamy Easy Potato Salad. Please follow the steps below:

Instructions:

Bring the pan to medium heat, add diced bacon and cook until crisp
About 4-5 minutes, stirring occasionally
Remove the bacon from the pan and place it in place with a paper towel to absorb the oil
Place the diced potatoes in a large saucepan, thoroughly covering the potatoes with water
Place on medium heat, bring to a boil
Let the potatoes cook for 10-15 minutes until the pork is tender
Drain the potatoes and let stand
Meanwhile, to the small bowl add rock ground mustard, lemon juice, dijon mustard, greek yogurt, thyme, honey, salt, and pepper
Beat until smooth
Add potatoes to a large bowl along with boiled eggs, leeks, bacon, and thyme cream mustard sauce
Toss the potato salad gently until everything is coated with dressing
Creamy Easy Potato Salad is ready to be served!