Pesto Polenta Bites with Tomato Recipe

Pesto Polenta Bites with Tomato Recipe

Pesto polenta bites with tomato are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Pesto polenta bites with tomato will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Pesto polenta bites with tomato?

Ingredients: 

• 2 tablespoons of olive oil
• 1 roll of finished polenta, cut it into 1/2 "slices
• 1/3 cup of fresh basil pesto
• Bruschetta Tomato:
• 1 glass of diced tomato champagne
• 1 clove garlic, chopped
• 1/4 cup of fresh, chewed basil
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of olive oil
• salt & pepper to taste

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After preparing all the necessary ingredients as above. Let's start making Pesto polenta bites with tomato. Please follow the steps below:

Instructions:

• Preheat the broiler to high heat.
• In a medium bowl, add tomatoes, fresh basil, balsamic vinegar, olive oil, garlic, salt, and pepper to taste. Stir everything together and set aside.
• Gently wipe both sides of the polenta disc and place it on a greased pan.
• Bake for 7-10 minutes or until brownish.
• Remove from the oven.
• Apply 1/2 teaspoon of pesto to each disc and add fresh tomato bruschetta.
• Pesto polenta bites with tomato are ready to be served!

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This is a simple guide to making Pesto polenta bites with tomato re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com