Roasted Acorn Squash with Arugula Salad

I am a vegetarian who likes a variety of foods made from natural ingredients. I really don't like food made from animals. This time I will make a Roasted Acorn Squash with Arugula Salad that is very suitable to be eaten by friends who are vegetarian too.

There are so many benefits from a vegetarian because I believe by eating natural ingredients will increase the body's metabolism, rarely get sick, help digestion, be low in calories, and many other benefits.

Nutritions:

Serving Size: 3 slices of pumpkin + salad
Calories: 191
Sugar: 6 g
Sodium: 94 mg
Fat: 8 g
Carbohydrates: 28 g
Fiber: 7 g
Protein: 4 g
Cholesterol: 9 mg

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After a tiring day of activities. The high nutritional content of Roasted Acorn Squash with Arugula Salad will be one of the foods that will increase your concentration again and make yourself healthier.

Before you start cooking Roasted Acorn Squash with Arugula Salad, let's start by providing the ingredients needed first. What does it take to make a Roasted Acorn Squash with Arugula Salad?

Ingredients:

2 pumpkin seeds, halved sliced into 1 ″ half a month (seeds removed)
Cooking spray
2 1/2 cups arugula
1/3 cup of dried cherries
1/4 cup of finely chopped pistachios
2 oz. goat cheese rolled into balls the size of small beans
2 tablespoons of white balsamic
2 tablespoons of olive oil
1 teaspoon of raw honey
salt & pepper to taste

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After preparing all the necessary ingredients as above. Let's start making Roasted Acorn Squash with Arugula Salad. Please follow the steps below:

Instructions:

Preheat the oven to 400 degrees
Place the pumpkin seeds on a baking sheet
Spray the top of the pumpkin seeds with cooking spray
Season with a little salt
Bake for 35 minutes, until the pumpkin is tender
Meanwhile, roll the goat cheese balls into chopped pistachios
Place it on a plate and put it in the refrigerator until ready to use
To make the sauce: In a small bowl, add olive oil, honey, white balsamic, salt and pepper to taste
Shake to combine
In the bowl are adding arugula, dried cherries, goat cheese ball, sauce
Throw lightly on the coat
Slowly place the pumpkin seeds on a plate and add the arugula salad
Roasted Acorn Squash with Arugula Salad is ready to be served!