Classic Wedge Salad with Cheese Dressing
I am a vegetarian who likes a variety of foods made from natural ingredients. I really don't like food made from animals. This time I will make a Classic Wedge Salad with Cheese Dressing that is very suitable to be eaten by friends who are vegetarian too.There are so many benefits from a vegetarian because I believe by eating natural ingredients will increase the body's metabolism, rarely get sick, help digestion, be low in calories, and many other benefits.
Nutritions:
- Serving Size: 1 salad slice
- Calories: 179
- Sugar: 8 g
- Sodium: 819 mg
- Fat: 11 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 28 mg
Read more: Quinoa Tabbouleh Salad AllrecipesAfter a tiring day of activities. The high nutritional content of Classic Wedge Salad with Cheese Dressing will be one of the foods that will increase your concentration again and make yourself healthier.
Before you start cooking Classic Wedge Salad with Cheese Dressing, let's start by providing the ingredients needed first. What does it take to make a Classic Wedge Salad with Cheese Dressing?
Ingredients:
- 1 head of iceberg lettuce, sliced into four pieces
- 1/2 cup diced cherry tomatoes
- 2 piquillo roasted peppers, diced
- 6 pieces of bacon, diced
- 1/4 cup diced onion
- 1/4 cup green onions, diced
- 1/2 cup plain Greek yogurt
- 1/3 cup crushed blue cheese
- 1 tablespoon of 2% milk
- 1 lemon juice
- 1 clove of garlic
- 1/2 teaspoon of Worcestershire sauce
- 1/2 teaspoon onion
- salt & pepper to taste
Read more: Asian Cucumber Salad RecipeAfter preparing all the necessary ingredients as above. Let's start making Classic Wedge Salad with Cheese Dressing. Please follow the steps below:
Instructions:
- For food, processors add Greek yogurt, Worcestershire sauce, blue cheese, milk, lemon juice, clove garlic, onion powder, salt, and pepper
- Blend until smooth and evenly distributed
- If you want it thick, don't blender for long, set it aside
- To a medium skillet, add the diced meat
- Saute until browned bacon. Around 5-7 minutes
- Pour the meat onto a paper towel-coated plate to absorb some of the oil
- Coat each iceberg with cherry tomatoes, shallots, green onions, peppers, bacon, and finish with light blue cheese sauce.
- Classic Wedge Salad with Cheese Dressing is ready to be served!
Read more: Healthy Grilled Sweet Potato SaladThis is a simple guide for making Classic Wedge Salad with Cheese Dressing restore your body's freshness. Hope it is useful, thank you.
Reference: www.joyfulhealthyeats.com
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