Lightened Up Broccoli Salad Recipe

I am a vegetarian who likes a variety of foods made from natural ingredients. I really don't like food made from animals. This time I will make a Lightened Up Broccoli Salad that is very suitable to be eaten by friends who are vegetarian too.

There are so many benefits from a vegetarian because I believe by eating natural ingredients will increase the body's metabolism, rarely get sick, help digestion, be low in calories, and many other benefits.

Nutritions:

Serving Size: 3/4 cup
Calories: 138
Sugar: 14 g
Sodium: 214 mg
Fat: 3 g
Carbohydrates: 30 g
Fiber: 4 g
Protein: 7 g
Cholesterol: 7 mg

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After a tiring day of activities. The high nutritional content of Lightened Up Broccoli Salad will be one of the foods that will increase your concentration again and make yourself healthier.

Before you start cooking Lightened Up Broccoli Salad, let's start by providing the ingredients needed first. What does it take to make a Lightened Up Broccoli Salad?

Ingredients:

8 cups broccoli florets
7 strips of bacon, diced
3/4 cup diced onion
3/4 cup of dried cranberries
3/4 cup pepitas
1 cup plain Greek yogurt
1 1/2 tablespoons of ground mustard
3 tablespoons of honey
2 tablespoons of apple cider vinegar

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After preparing all the necessary ingredients as above. Let's start making Lightened Up Broccoli Salad. Please follow the steps below:

Instructions:

Heat a frying pan until medium heat
Add meat to the pan and cook for 5-7 minutes, or until crispy
Place the cooked bacon on paper-coated tissue to dry and leave some of the fat off
In a small bowl, add rock powder mustard, honey, Greek yogurt, and apple cider vinegar
Shake until combined
For a large bowl add onion, cranberries, broccoli florets, bacon, pepitas, and sauce
Gently stir the ingredients until they are mixed and the broccoli is coated with dressing
Lightened Up Broccoli Salad is ready to be served!