Grilled Vegetable Panzanella Salad Recipe

I am a vegetarian who likes a variety of foods made from natural ingredients. I really don't like food made from animals. This time I will make a Grilled Vegetable Panzanella Salad that is very suitable to be eaten by friends who are vegetarian too.

There are so many benefits from a vegetarian because I believe by eating natural ingredients will increase the body's metabolism, rarely get sick, help digestion, be low in calories, and many other benefits.

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After a tiring day of activities. The high nutritional content of Grilled Vegetable Panzanella Salad will be one of the foods that will increase your concentration again and make yourself healthier.

Before you start cooking Grilled Vegetable Panzanella Salad, let's start by providing the ingredients needed first. What does it take to make a Grilled Vegetable Panzanella Salad?

Ingredients:

half ciabatta bread, half sliced
1 red bell pepper
1 orange pepper
1 zucchini, cut it in half
1 yellow pumpkin, cut it in half
1 shallot, sliced 1/2 ″ thick slice
1 pint of cherry tomatoes
1/2 cup of freshly chopped fresh basil
canola oil to brush
Pepper salt to taste
3 tablespoons of white balsamic vinegar
3 tablespoons of olive oil
1 tablespoon of mustard powder
1 tablespoon of honey
salt & pepper to taste

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After preparing all the necessary ingredients as above. Let's start making Grilled Vegetable Panzanella Salad. Please follow the steps below:

Instructions:

Preheat the grill to medium heat
Brush a few vegetables with canola oil and season with enough salt and pepper
Place the vegetables on the grill
For the paprika, place it on a whole grill and roast each side for about 3 minutes
Bake the zucchini, squash, and onion for about 3-4 minutes on each side
Place cherry tomatoes in the grill basket and grill for 3 minutes
Remove all the vegetables and put them in a bowl to cool
After chilling, chop all vegetables and place in a large bowl
Next, season ciabatta bread with canola oil
Place the inside of the grill, bake the bread for 3 minutes until slightly charred
Remove from the grill and cut the bread into 1″ cubes
In a small bowl add white balsamic vinegar, salt, olive oil, mustard, honey, and pepper
Beat together until well blended
Add bread to a large bowl with chopped vegetables, pour the sauce over it and add chopped basil
Grilled Vegetable Panzanella Salad is ready to be served!