Southwestern Cobb Wedge Salad with Poblano Dressing Recipe

I am a vegetarian who likes a variety of foods made from natural ingredients. I really don't like food made from animals. This time I will make a Southwestern Cobb Wedge Salad that is very suitable to be eaten by friends who are vegetarian too.

There are so many benefits from a vegetarian because I believe by eating natural ingredients will increase the body's metabolism, rarely get sick, help digestion, be low in calories, and many other benefits.

Nutritions:

Serving Size: 1 slice of salad + sauce
Calories: 397
Sugar: 13 g
Sodium: 639 mg
Fat: 20 g
Saturated fat: 4 g
Carbohydrates: 38 g
Fiber: 4 g
Protein: 28 g
Cholesterol: 71 mg

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After a tiring day of activities. The high nutritional content of Southwestern Cobb Wedge Salad will be one of the foods that will increase your concentration again and make yourself healthier.

Before you start cooking Southwestern Cobb Wedge Salad, let's start by providing the ingredients needed first. What does it take to make a Southwestern Cobb Wedge Salad?

Ingredients:

1/2 cup of fresh coriander
1/2 cup of roughly cut poblanos
1/4 cup of olive oil
2 tablespoons of lime juice
2 tablespoons of red wine vinegar
1 tablespoon of honey
1/2 teaspoon of cumin
1/4 teaspoon onion
garlic cloves
salt & pepper to taste
3 strips of bacon, diced
1 pound boneless skinless chicken breast, diced 1 "
1 teaspoon of cumin
1/2 teaspoon of smoked paprika
1/2 teaspoon oregano
1/2 teaspoon sea salt
1/4 teaspoon pepper
1 shallot, sliced in a ring
2 ears of corn, pulled out
1 cup halved cherry tomatoes
1 head of iceberg lettuce, cut into pieces

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After preparing all the necessary ingredients as above. Let's start making Southwestern Cobb Wedge Salad. Please follow the steps below:

Instructions:

For Poblano Dressing: to the food processor add fresh coriander, poblano pepper, onion powder, garlic, olive oil, lime juice, red wine vinegar, honey, cumin, salt, and pepper
Blend until smooth and evenly mixed
In a small bowl add 1 teaspoon cumin, smoked paprika, diced chicken, oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper
Stir to coat the chicken
Heat a frying pan until medium heat
Add bacon to the pan and cook until crisp, about 4-5 minutes
Remove the meat from the pan with a slotted spoon and place it on paper-coated tissue
Add seasoned chicken to the pan, cook for 5-7 minutes, stirring occasionally
Remove the chicken from the pan when all parts are done and there is no pink
Next, add the onion slices to the pan after the chicken is removed
Saute until slightly charred
Turn on the stove on medium heat
Add corn directly to the stove
Cook on the stove for 5-7 minutes, turning often until there is a little charcoal on all sides
Cut corn from the cob, and put aside
Prepare the sliced salad
Add a quarter of the iceberg lettuce to the plate, charred corn kernels, add bacon, chicken, onions, cherry tomatoes, and drizzle with sauce
Southwestern Cobb Wedge Salad is ready to be served!