Chicken Shawarma Bowl Recipe

Chicken Shawarma Bowl Recipe

Chicken Shawarma Bowl Recipe are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving: 1 bowl
• Calories: 389
• Sugar: 7 g
• Sodium: 568 mg
• Fat: 14 g
• Saturated fat: 2 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 43 g
• Cholesterol: 85 mg

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Chicken Shawarma Bowl will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Chicken Shawarma Bowl?

Ingredients: 

• Shawarma Chicken:
• 1.5 lbs. boneless skinless chicken breast
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon cardamom
• 1/4 teaspoon black pepper
• 1/4 teaspoon sea salt
• 2 tablespoons of lemon juice
• 2 tablespoons of olive oil
• Garlic yogurt sauce:
• 1 cup of plain Greek yogurt
• 2 tablespoons of fresh lemon juice
• 2 cloves of garlic, pressed
• 1 teaspoon of cumin
• salt & pepper to taste
• Bowl:
• 2 cups of cooked quinoa
• 1 cup diced cucumbers
• 1 zucchini, long slices
• 1 cup of cherry tomato slices
• 2 cups sliced ​​romaine lettuce

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After preparing all the necessary ingredients as above. Let's start making Chicken Shawarma Bowl. Please follow the steps below:

Instructions:

• For Chicken Shawarma: add to the small bowl add cumin, coriander, garlic powder, cinnamon, smoked peppers, cardamom, black pepper, sea salt, lemon juice, and olive oil
• Use a spoon to mix all the spices
• Add chicken breast to a large ziplock bag, pour the seasoning mixture over the chicken
• Close the ziplock bag, mix the spice mixture in the bag using your hand and chicken refrigerator overnight
• For Garlic Yogurt Sauce: to a small bowl add plain Greek yogurt, garlic cloves, lemon juice, cumin, salt and pepper to taste. Using a spoon, stir everything until smooth
• Heat the grill on medium to high heat, around 375-400 degrees F
• Spray the grill with cooking spray or rub it down with a soaked olive cloth
• Place the marinade chicken on the grill along with the zucchini slices
• Bake the zucchini for 2-3 minutes per side
• Bake the chicken for 5-7 minutes per side, until they are no longer pink
• Leave the chicken for 5 minutes to let the juice be distributed again then sliced
• Prepare a bowl: add 1/2 cup of cooked quinoa, 1/2 cup of sliced ​​romaine, 1 piece of zucchini, 1/4 cup of cherry tomatoes, 1/4 cup of diced cucumber, 3-4 ounces. from chicken slices and topped with a little garlic yogurt sauce
• Chicken Shawarma Bowl are ready to be served!

Read more : Healthy Banana Pumpkin Bread Recipe

This is a simple guide to making Chicken Shawarma Bowl re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com