Harissa Lime Grilled Chicken Salad Recipe

Harissa Lime Grilled Chicken Salad Recipe

Harissa Lime Grilled Chicken Salad is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Read more : Grilled Buffalo Chicken Salad

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Harissa Lime Grilled Chicken Salad will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Harissa Lime Grilled Chicken Salad?

Ingredients: 

• Harissa Lime Chicken:
• 2 boneless chicken breast without the skin
• 3 tablespoons s from Mina Harissa
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon cinnamon powder
• 1/2 teaspoon dried coriander
• one lime juice
• one lemon juice
• pepper salt
• Salad Ingredients:
• 8 pineapple rings, sliced ​​to 1/2 ″
• 1 cup roasted red bell pepper
• 4 tablespoons of crushed feta cheese
• 2 avocados, sliced
• 12 oz. a fresh spring mixed salad
• Cilantro Limestone Vinaigrette:
• 1 clove of garlic
• 3/4 cup of fresh coriander
• 2 tablespoons of red wine vinegar
• one lime juice
• 1/4 teaspoon of red pepper flakes
• 1/4 teaspoon of smoked peppers
• 1/4 cup plain Greek yogurt
• 1/3 cup of olive oil

Read more : Balsamic Grilled Chicken Thighs with Bruschetta Recipe

After preparing all the necessary ingredients as above. Let's start making Harissa Lime Grilled Chicken Salad. Please follow the steps below:

Instructions:

• In a mixing bowl, harissa, smoked paprika, cinnamon powder, dried coriander, lime juice, lemon juice, salt & pepper
• Mix until evenly mixed
• Add raw chicken breast to the bowl
• Stir to close the chicken breast
• Place it in the refrigerator for 10 minutes so the sauce soaks into the chicken
• Meanwhile, add food processors, clove garlic, red wine vinegar, lime juice, flakes of red paprika, smoked paprika, greek yogurt, and olive oil
• Blend until smooth
• Heat the grill to medium heat, add the seasoned chicken to the grill along with a fresh pineapple ring
• Bake the chicken for 5-7 minutes per side
• Bake pineapple for 2-3 minutes per side, so you get a grill mark
• Prepare the salad, add 3 ounces
• mix the spring into 4 small bowls, each topped with roasted red peppers, grilled pineapple, sliced ​​avocado, crushed feta cheese, and grilled sliced ​​harissa limestone chicken
• Harissa Lime Grilled Chicken Salad is ready to be served!

Read more : Fish Taco Rice Bowls Recipe

This is a simple guide to making Harissa Lime Grilled Chicken Salad re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com