Healthy Asian Crockpot Meatballs

Healthy Asian Crockpot Meatballs

Asian crockpot meatballs are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Asian crockpot meatballs will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Asian crockpot meatballs?

Ingredients: 

• 2.2 lbs. frozen meatballs
• 3/4 cup of hoisin sauce
• 1/3 cup raspberry jam with preservatives
• 2 tablespoons of rice wine vinegar
• 2 cloves of garlic, chopped
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red bell pepper
• Optional: sesame seeds, chopped leeks

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After preparing all the necessary ingredients as above. Let's start making Asian crockpot meatballs. Please follow the steps below:

Instructions:

• Add frozen meatballs to the crockpot.
• In a small bowl, add the hoisin sauce, raspberry jam, rice wine vinegar, garlic cloves, ginger, red pepper flakes. Using a shaker, stir everything.
• Pour the sauce over the meatballs. Using a wooden spoon, gently throw the meatballs to cover it with sauce.
• Cook LOW for 2 hours.
• Garnish with sesame seeds and chopped scallions (if needed)
• Asian crockpot meatballs are ready to be served!

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This is a simple guide to making Asian crockpot meatballs re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com