Cheesy Chicken Alfredo Spaghetti Squash

Cheesy Chicken Alfredo Spaghetti Squash

Cheesy chicken alfredo spaghetti squash is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Size: 1 1/2 cups
• Calories: 231
• Sugar: 3 g
• Sodium: 286 mg
• Fat: 17 g
• Saturated fat: 10 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 75 mg

Read more : Healthy Cranberry Chicken Salad Recipe

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Cheesy chicken alfredo spaghetti squash will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Cheesy chicken alfredo spaghetti squash?

Ingredients:

• 5 pounds of spaghetti pumpkin
• 2 cups of fresh broccoli florets
• 1 tablespoon of olive oil
• 2 tablespoons unsalted butter
• 1 large boneless skinless boneless chicken breast cooked and diced
• 3/4 cup 2% milk
• Sliced ​​Cabot Sharp Cheddar Cheese 2 cups
• 1 teaspoon of dried parsley
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil

Read more : Cooking Light Lemon Chicken Orzo Soup

After preparing all the necessary ingredients as above. Let's start making Cheesy chicken alfredo spaghetti squash. Please follow the steps below:

Instructions:

• Preheat the oven to 400 degrees F.
• Slice the spaghetti pumpkin in half
• Take the seeds using a spoon
• Sprinkle olive oil over the spaghetti pumpkin meat and rub the oil with your hands until it is evenly distributed
• Place the spaghetti squash with the meat on a baking sheet
• Bake for 40 minutes, until the pumpkin is soft and easy to peel
• Remove from the oven and turn the pumpkin on a baking pan so that the side of the meat faces up
• Place cooked chicken and fresh broccoli evenly between the two halves of pumpkin spaghetti
• Heat a small saucepan over medium heat
• Add butter until it melts
• Add milk, stir with a whisk
• Add Cabot Sharp Cheddar Cheese, parsley, basil and oregano Continue to beat until the cheese has melted and the sauce is smooth
• Pour the sauce evenly over each spaghetti squash
• Enter the pumpkin in the oven for 5-7 minutes or until the cheese is melted and slightly browned
• Remove from the oven
• Cheesy chicken alfredo spaghetti squash is ready to be served!

Read more : Honey Garlic Beer Can Chicken Recipe

This is a simple guide to making Cheesy chicken alfredo spaghetti squash re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com