Grilled Corn Salad with Jalapeno

I am a vegetarian who likes a variety of foods made from natural ingredients. I really don't like food made from animals. This time I will make a Grilled Corn Salad with Jalapeno that is very suitable to be eaten by friends who are vegetarian too.

There are so many benefits from a vegetarian because I believe by eating natural ingredients will increase the body's metabolism, rarely get sick, help digestion, be low in calories, and many other benefits.

Nutritions:

Serving Size: 1/2 cup
Calories: 192
Sugar: 8 g
Sodium: 95 mg
Fat: 11 g
Saturated fat: 3 g
Carbohydrates: 24 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 7 mg

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After a tiring day of activities. The high nutritional content of Grilled Corn Salad with Jalapenowill be one of the foods that will increase your concentration again and make yourself healthier.

Before you start cooking Grilled Corn Salad with Jalapeno, let's start by providing the ingredients needed first. What does it take to make a Grilled Corn Salad with Jalapeno?

Ingredients:

5 ears of corn, peeled
3 cups of green vegetables
2 roasted red bell peppers, diced
2 oz. goat cheese, crushed
1 jalapeno, seeds removed
3/4 cup of fresh coriander
1 clove of garlic
2 tablespoons of lime juice
1 tablespoon of red wine vinegar
1 tablespoon of honey
1/2 teaspoon ground cumin
1/4 cup of olive oil
salt to taste

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After preparing all the necessary ingredients as above. Let's start making Grilled Corn Salad with Jalapeno. Please follow the steps below:

Instructions:

Preheat the grill to medium heat, around 300-350 degrees
For food processing, add jalapeno, clove garlic, lime juice, fresh coriander, red wine vinegar, and ground cumin
Blend until the coriander and jalapeno are chopped
Add olive oil, honey, and salt, blend until smooth and emulsified
Add the corn dipped directly to the grill
Bake each side until the corn is scorched on all sides
Using a knife, cut the seeds from the cob
Add corn kernels to the bowl, roasted red peppers, along with vegetables, and goat cheese
Drizzle half of the sauce over the salad and stir
Note: I don't use all the pads I made because I think it's really coated, but you can use more if you want
Grilled Corn Salad with Jalapeno is ready to be served!