Asian Cucumber Salad Recipe

I am a vegetarian who likes a variety of foods made from natural ingredients. I really don't like food made from animals. This time I will make an Asian cucumber salad that is very suitable to be eaten by friends who are vegetarian too.

There are so many benefits from a vegetarian because I believe by eating natural ingredients will increase the body's metabolism, rarely get sick, help digestion, be low in calories, and many other benefits.

Nutritions:

Serving Size: 1 cup
Calories: 28
Sugar: 2 g
Sodium: 75 mg
Fat: 2 g
Saturated fat: 0 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 g

Read more: Veggie Salad with Italian Dressing

After a tiring day of activities. The high nutritional content of Asian cucumber salad will be one of the foods that will increase your concentration again and make yourself healthier.

Before you start cooking Asian cucumber salad, let's start by providing the ingredients needed first. What does it take to make an Asian cucumber salad?

Ingredients:

4 cups of cucumber without seeds that are very thinly sliced
1/4 cup finely sliced shallots
1/4 cup diced red bell peppers
1/4 cup of rice wine vinegar
1 teaspoon of honey
1 teaspoon of sesame seeds
1/2 teaspoon roasted sesame oil
1/4 teaspoon of red pepper flakes
1/4 teaspoon sea salt

Read more: Creamy Potato Salad With Bacon

After preparing all the necessary ingredients as above. Let's start making Asian cucumber salad. Please follow the steps below:

Instructions:

Add mentions with very thin slices, sliced shallots, diced red pepper, and sesame seeds to a medium-size bowl
In a small bowl, mix rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt
Add the sauce to the cucumber bowl
Mix well until everything is mixed
Serve immediately or cover and let stand in the refrigerator for an hour or two to allow all the flavors to blend
Asian cucumber salad is ready to be served!