Southwestern Roasted Vegetable Quinoa Salad

September 30, 2019
southwestern-roasted-vegetable-quinoa

Southwestern Roasted Vegetable Quinoa Salad

I am a vegetarian who likes a variety of foods made from natural ingredients. I really don't like food made from animals. This time I will make a Southwestern Roasted Vegetable Quinoa Salad that is very suitable to be eaten by friends who are vegetarian too.

There are so many benefits from a vegetarian because I believe by eating natural ingredients will increase the body's metabolism, rarely get sick, help digestion, be low in calories, and many other benefits.
Read more: Quinoa Tabbouleh Salad Allrecipes
After a tiring day of activities. The high nutritional content of Southwestern Roasted Vegetable Quinoa Salad will be one of the foods that will increase your concentration again and make yourself healthier.

Before you start cooking Southwestern Roasted Vegetable Quinoa Salad, let's start by providing the ingredients needed first. What does it take to make a Southwestern Roasted Vegetable Quinoa Salad?

Ingredients:


  • 1 cup of quinoa
  • 2 cups of water
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon broken pepper
  • 1 zucchini, diced
  • 1 yellow pumpkin, diced
  • 1 red bell pepper, diced
  • 2 ears of corn, sliced ​​into stubble
  • 1/2 red onion, diced
  • 2 Roman tomatoes, diced
  • 1/2 teaspoon of smoked paprika
  • 1 tablespoon of fresh lime juice
  • 4 eggs, boiled
  • 2 avocados, sliced
  • fresh coriander
Read more: Asian Cucumber Salad Recipe
After preparing all the necessary ingredients as above. Let's start making Southwestern Roasted Vegetable Quinoa Salad. Please follow the steps below:

Instructions:


  • Preheat the oven to 400F
  • Spray the pan with PAM
  • Place squash, zucchini, red pepper, onion, olive oil, salt, tomatoes, corn, and pepper in a large bowl. Toss to coat
  • Place the vegetables on a baking sheet
  • Bake for about 20 minutes, then remove from heat and allow to cool
  • Place quinoa and water in a medium saucepan, bring to a boil
  • Reduce to a boil, cover and cook again for about 20 minutes until the water disappears
  • Beat quinoa with a fork, add roasted vegetables, paprika, lime juice
  • Boil four eggs
  • Serve eggs on quinoa with avocado slices and fresh coriander leaves
  • Southwestern Roasted Vegetable Quinoa Salad is ready to be served!
    Read more: Healthy Grilled Sweet Potato Salad
    This is a simple guide for making Southwestern Roasted Vegetable Quinoa Salad restore your body's freshness. Hope it is useful, thank you.
    Reference: www.joyfulhealthyeats.com

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