Rotisserie Chicken Recipe With Pesto

Rotisserie Chicken Recipe With Pesto

Rotisserie chicken with pesto is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• For Servings: 4 ounces.
• Calories: 348
• Sugar: 2 g
• Sodium: 784 mg
• Fat: 25 g
• Saturated fat: 6 g
• Carbohydrates: 2 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 124 mg

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Rotisserie chicken with pesto will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Rotisserie chicken with pesto?

Ingredients:

• 3-4 lb whole chicken
• 8 glasses of water
• 2 teaspoons of salt
• 1 cup of fresh basil
• 2 tablespoons of raw pecans
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove of garlic
• 1 tsp. lemon zest
• 1/3 cup of olive oil
• 1/4 cup shredded parmesan cheese

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After preparing all the necessary ingredients as above. Let's start making Rotisserie chicken with pesto. Please follow the steps below:

Instructions:

• How to cook
• For pressurized cookers, add 2 teaspoons of fine sea salt and 8 cups of cold water
• Place the steaming rack in an instant pan
• Carefully lower the entire chicken breast into the water
• Make sure the water covers at least 90% of the chicken
• Close the lid, make sure it is sealed and cook with high pressure
• Natural release for 20-22 minutes, depending on the size of your chicken
• Remove the chicken from the Instant Pot carefully using a pair of tongs or a long wooden spoon or fork to lift it
• Be careful when lifting the chicken because there will be hot water in the chicken carcass.
• After removing, pat the chicken dry and make sure all the liquid comes out of the carcass
• Place the whole chicken on a wire-coated baking dish, with the side of the chest facing up
• Measure the temperature of the thickest part of the chicken, using a meat thermometer, make sure the internal temperature reaches at least 161 ° F (72 ° C)
• Finish in the Oven: Place the whole chicken under the broiler in HIGH for 5 - 15 minutes until the skin color is slightly browned
• Remove the chicken from the oven and rub the homemade pesto into the skin
• Put the basil, pecan, garlic, salt, pepper, and lemon zest into a food processor or blender and blend until the basil is finely chopped
• Add olive oil slowly until smooth
• After mixing thoroughly, place the pesto in a bowl and stir in the parmesan cheese
• Rotisserie chicken with pesto is ready to be served!

Read more : Crispy Baked Chicken Wings Recipe

This is a simple guide to making Rotisserie chicken with pesto re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com