Crockpot Buffalo Chicken Meatballs Recipe

Crockpot Buffalo Chicken Meatballs are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

Serving Size: 2 meatballs + animal husbandry
Calories: 113
Sugar: 1 g
Sodium: 683 mg
Fat: 7 g
Saturated fat: 2 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 46 g

Read more : Spicy BBQ Chicken Wings Recipe

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Crockpot Buffalo Chicken Meatballs will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Crockpot Buffalo Chicken Meatballs?

Ingredients:

1 pound of ground chicken
1/2 cup diced celery
2 green onions, thinly sliced
1 clove garlic, chopped
1 carrot, grated
1 teaspoon of smoked paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
1 egg
1/2 cup gluten-free panko
3/4 cup of buffalo sauce
1/4 cup of ranch dressing

Read more : How to Cook Zucchini Chicken Enchiladas Skillet

After preparing all the necessary ingredients as above. Let's start making Crockpot Buffalo Chicken Meatballs. Please follow the steps below:

Instructions:

Preheat the oven to 400 degrees F first.
to a large bowl add ground chicken, celery, green onions, garlic, carrots, smoked peppers, salt, pepper, eggs, and panko. Mix everything until blended
Using a spoon, take a mixture of chicken and meatball shape.
Make around 24 meatballs or more.
Place the meatballs on a baking sheet lined with wire racks.
Bake for 5-7 minutes, or until browned.
Add the meatballs to the crockpot, pour buffalo sauce over the meatballs.
Stir gently to coat all meatballs using a spoon.
Cook LOW for 2 hours.
Remove and drizzle with ranch sauce.
Crockpot Buffalo Chicken Meatballs is ready to be served!