Chicken Tortilla Soup Instant Pot

Chicken tortilla soup is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

Serving Size: 1 1/2 cups
Calories: 170
Sugar: 8 g
Sodium: 372 mg
Fat: 5 g
Saturated fat: 3 g
Carbohydrates: 15 g
Fiber: 2 g
Protein: 16 g
Cholesterol: 33 mg

Read more : Spicy BBQ Chicken Wings Recipe

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Chicken tortilla soup will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Chicken tortilla soup?

Ingredients:

1 lb pounds of boneless, skinless, boneless chicken breast
6 cups of low-sodium chicken broth
1 bay leaf
2 tablespoons of coconut oil
1 large onion, diced
2 cloves of garlic, chopped
1 Large Chipotle Pepper
1 teaspoon of sauce from a can of Chipotle Pepper
1 teaspoon of smoked paprika
28 oz. can dice roasted tomatoes
1 large zucchini, diced
1 large yellow pumpkin, diced
15 oz. cans of sweet corn, dried
1/4 cup of fresh coriander, chopped
2 large lime juice
Salt & Pepper to taste

Read more : How to Cook Zucchini Chicken Enchiladas Skillet

After preparing all the necessary ingredients as above. Let's start making Chicken tortilla soup. Please follow the steps below:

Instructions:

For a medium skillet, add chicken broth, bay leaves, and boneless chicken breast
Bring to a boil, boil the chicken until cooked, about 10-15 minutes
Preheat a large saucepan or oven over medium heat
Add coconut oil, diced onion, and garlic
Saute until the onions are transparent
Add chopped pepper, chipotle pepper sauce, and smoked peppers
Stir until smooth and let it cook for 2-3 minutes
Then add the diced roasted fire tomatoes
Stir and allow to cook for 2-3 minutes
Add zucchini and diced squash
Season with salt & pepper
Stir and simmer for 5-6 minutes.
Remove the chicken from the stockpot (stock) and cut the chicken using two forks
Add to the oven sweet corn, shredded chicken, lime juice, fresh coriander, and chicken stock
Reduce heat to medium-low and simmer for 30 minutes so that all ingredients absorb
Selected toppings: diced avocado, cheese (Cheddar or Queso Fresco)
Serve with crispy bread or with crushed tortilla chips.
Chicken tortilla soup is ready to be served!